Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study.

Htay ZW, Michihata N, Nakamura Y, Hippo Y, Otonari J, Ikezaki H, Nishida Y, Shimanoe C, Tamura T, Nagayoshi M, Kato Y, Tamada Y, Hishida A, Tanoue S, Nishimoto D, Koyama T, Ozaki E, Kuriki K, Takashima N, Miyagawa N, Katsuura-Kamano S, Watanabe T, Wakai K, Matsuo K.
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study.
Eur J Clin Nutr. 2025 Aug 15. doi: 10.1038/s41430-025-01654-6. Online ahead of print.