A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern

Suzuki H, Nakamura Y, Matsuo K, Imaeda N, Goto C, Narita A, Shimizu A, Takashima N, Matsui K, Miura K, Nakatochi M, Hishida A, Tamura T, Kadomatsu Y, Okada R, Nishida Y, Shimanoe C, Nishimoto D, Takezaki T, Oze I, Ito H, Ikezaki H, Murata M, Matsui D, Ozaki E, Mikami H, Nakamura Y, Suzuki S, Watanabe M, Arisawa K, Uemura H, Kuriki K, Momozawa Y, Kubo M, Kita Y, Takeuchi K, Wakai K.
A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern.
Eur J Clin Nutr. 2020 Dec 6. doi: 10.1038/s41430-020-00823-z. Online ahead of print.PMID: 33281188

J-MICC研究による成果として、日本食スコアと2つの遺伝子座(BCL2L2, SLC22A17) の関係を示した論文がEur J Clin Nutrに掲載されました。