A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study

Suzuki T, Nakamura Y, Matsuo K, Oze I, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Nakatochi M, Miura K, Takashima N, Kuriki K, Shimanoe C, Tanaka K, Ikezaki H, Murata M, Ibusuki R, Takezaki T, Koyanagi Y, Ito H, Matsui D, Koyama T, Mikami H, Nakamura Y, Suzuki S, Nishiyama T, Katsuura-Kamano S, Arisawa K, Takeuchi K, Tamura T, Okada R, Kubo Y, Momozawa Y, Kubo M, Kita Y, Wakai K; J-MICC Research Group.
A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study.
Eur J Clin Nutr. 2020 Sep 7. doi: 10.1038/s41430-020-00702-7.

J-MICC研究による成果として、魚の摂取頻度に関与する遺伝子多型を示した研究がEuropean Journal of Clinical Nutritionに掲載されました。