A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study

Suzuki T, Nakamura Y, Doi Y, Narita A, Shimizu A, Imaeda N, Goto C, Matsui K, Kadota A, Miura K, Nakatochi M, Tanaka K, Hara M, Ikezaki H, Murata M, Takezaki T, Nishimoto D, Matsuo K, Oze I, Kuriyama N, Ozaki E, Mikami H, Nakamura Y, Watanabe M, Suzuki S, Katsuura-Kamano S, Arisawa K, Kuriki K, Momozawa Y, Kubo M, Takeuchi K, Kita Y, Wakai K; J-MICC Research Group.
A Genome-wide Association Study on Confection Consumption in a Japanese Population- The Japan Multi-Institutional Collaborative Cohort study.
Br J Nutr. 2021 Feb 26:1-37. doi: 10.1017/S0007114521000684.

J-MICC研究による成果として、お菓子の摂取と遺伝子座(12q24に位置する複数個) の関係を示した論文がBritish Journal of Nutritionに掲載されました。