Luciano Saso, Giovanni Valentini, Maria Luisa Casini, Eleonora Mattei,
Laura Braghiroli, Gabriela Mazzanti, Claudio Panzironi, Eleonora Grippa
and Bruno Silvestrini (*)
Institute of Pharmacology and Pharmacognosy,University "La Sapienza", P.Ie AIdo Moro 5, 00185 Rome, Italy
(*) To whom correspondence should be addressed.
Abstract: Natural hydrophobic substances like bile salts (cholate, deoxycholate, chenodeoxycholate, lithocholate and their conjugates with glycine and taurine), fatty acids (caprylic, capric, lauric, myristic, palmitic, stearic, oleic, linoleic, arachidonic, eicosapentaenoic and docosahexaenoic acid) were much more active (EC50~/= 10-4 - 10-5 M) than selected amino acids (EC50 > 10-2 M) and inorganic salts (EC50~/=10-1 M) in inhibiting heat-induced denaturation of human serum albumin in vitro. Fish oil, rich in n-3-polyunsaturated acids such as eicosapentaenoic acid and docosahexaenoic acid, administered p.o. (1 ml/kg) in the rat, protected ex vivo (after 2 hr) serum against heat-induced denaturation more than bendazac, a known antidenaturant drug. Thus, we speculated that the antidenaturant activity of fish oil may be partly (in addition to the known effect on endogenous eicosanoid composition) responsible for its beneficial effects in rheumatoid arthritis and other rheumatic conditions. In this connection, it is of note that the in vitro antidenaturant activity of fish oil fatty acids was higher than that of known antidenaturant drugs such as bendazac and bindarit and nonsteroidal anti-inflammatory drugs like phenylbutazone and indomethacin which could exert beneficial effects in chronic inflammatory conditions by stabilizing endogenous proteins.
Keywords: Antidenaturant agent, Anti-rheumatic agent, Albumin, Fish oil, n-3-Polyunsaturated fatty acid